Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Department of Animal & Poultry Sciences
Virginia Tech
United States

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.

Other Editorial Board Members - JVSAH

Korinn Saker

Associate Professor
College of Veterinary Medicine
North Carolina State University
United States

Diana L. Eubanks

Associate Clinical Professor
Chief, Community Veterinary Services
Mississippi State University
United States

Sue Hudson Duran

Auburn University
United States

Feng LI

Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Farhang Sasani

Veterinary Pathology
Tehran University

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

Mohammad Obaidat

Assistant Professor
Food Safety and Zoonotic Diseases
Jordan University of Science and Technology

Hisao Kurazono

Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine

Jerry R. Roberson

Associate Professor
Theriogenology/Large Animal Medicine
Ross University School of Veterinary Medicine
West Indies

Robert Kinobe

Senior Lecturer
Physiology and Pharmacology
School of Veterinary and Biomedical Sciences
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