ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States
BIOGRAPHY:

Dr. Carol A. DeNysschen, Associate Professor at Buffalo State College, SUNY, Buffalo, New York. Academic background includes a Bachelor’s degree from Cornell University, Master’s Degree in Public Health Administration with an emphasis on Nutrition from the University of Minnesota, a certification in Health Care Administration from D’Youville College, and a Doctorate in Exercise Science from the University at Buffalo. My professional career is as a Registered Dietitian, Long Term Care Administrator and Assistant Professor (Buffalo State College). I have over 20 years experience in health care. Professional memberships include the American College of Sports Medicine and the Academy of Nutrition and Dietetics (formerly American Dietetic Association).



RESEARCH INTERESTS:

Professional interests include breast cancer research and how exercise and nutrition can play a role in prevention and management of chronic disease. Other areas of interest include diet and exercise intervention with cardiovascular disease, Vitamin D intake and status and weight loss management.





Other Editorial Board Members - JNH

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States
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