ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States
BIOGRAPHY:

Dr. Irene Hatsu is a Visiting Assistant Professor in the Human Sciences Department and an OSU Extension State Specialist for Food Security at Ohio State University. Prior to this appointment, she was in the Department of Dietetics and Nutrition at Florida International University, from where she also holds a PhD. She also holds a Master’s degree from the University of Georgia. Dr. Hatsu works to improve the nutrition and health of several vulnerable, low-income and chronically ill populations through evidence based interventions. Her research focuses on understanding food and nutrition security as they relate to chronic diseases, and other health issues. Her goal is to develop innovative and effective interventions targeted at minimizing food insecurity among individuals and in the community, while improving nutrition and health.



RESEARCH INTERESTS:
  • Consequences of food insecurity in vulnerable populations
  • Nutrition intervention and education for chronic disease prevention and management
  • Nutrition and health benefits from food assistance programs




Other Editorial Board Members - JNH

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
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