Editorial Board Member - JBBS
Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.
Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.
Other Editorial Board Members - JBBS
State Key Laboratory of Bio control
Sun Yat-sen University
Department of Microbiology and Immunology
National Cheng Kung University
School of Public Health
University of Maryland
Department of Pathology
Chief, Laboratory of Rickettsiology
Beijing Institute of Microbiology and Epidemiology
University of Rhode Island
Defence Research & Development Establishment
College of Medicine